Can I freeze it – by Susie Theodorou
Special guest post by Clare.
This is a great book about making the most of your freezer, I guarantee you will be pleasantly surprized by how versatile this appliance really is! Whether you want to freeze ingredients to avoid wastage and make your dollar stretch a little further, or save time by preparing food ahead for one or a crowd, this book has simple and detailed explanations for what to freeze, how to freeze it and how to defrost it. It has easy and delicious recipes with lots of nice photographs and interesting tips you won’t know. My favourite tips – freezing rice in one meal portion sizes, freezing meatballs and freezing pre-marinated meat for easy stir frying! 4/5 Stars